Resolutions. Especially those made with good intentions are the same as traveling to the road down below. Yes, even me broke with my usual light food menu and made a side dish of roasted asparagus with Hollandaise Sauce. The trick to making it become like it should. Adding the teaspoon of chopped cold butter into the already cooked butter on low heat with the egg yolks. After they were combined, I immediately stuck the pan into a bowl of cold water and added the cold butter, the lemon juice and the water. I even used a pinch of terragon for taste and color.
After all, it was Christmas day and I wanted to impress my company. Which I did. The recipe can be found online
Or, from Julia Child’s “Mastering The Art Of French Cooking”. Of course, I don’t intend to go through all of the book
and become famous for it. I had the two books years before the movie “Julie & Julia” was filmed.
Roasted Asparagus Minus The Sauce-I love cooking it this way and most of the time eat it like this.
1-bunch asparagus, Pam Olive Oil Spray, Mrs. Dash Original Seasoning
Directions: Rinse Asparagus and cut off the very ends, In a small baking dish: Put the asparagus into it and spray the olive oil making sure it is well covered. Sprinkle with Mrs. Dash and cover with foil. Broil at 350-degrees for at least twenty-five minutes. Check with a fork for desired doneness. This is delicious!! Enjoy!!
New Year’s Resolution!!!
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